Ingredients
8 Cortland apples (or other apples that hold their shape when baked)
60 ml (1/4 cup) pecans, chopped
30 ml (2 tablespoons) unsalted butter, melted
125 ml (1/2 cup) Patience Fruit & Co Chococrunch Bites with Dark Chocolate & Chai Spices, roughly chopped
60 ml (1/4 cup) maple syrup or honey
Cooking time 30 minutes Portions 8 servings
It’s apple season! And what better way to celebrate than by enjoying the unbeatable team of apples and chocolate? This recipe takes the good old baked apple to a whole new level: straight from the oven, sprinkle with chunky Chococrunch Bites with Dark Chocolate & Chai Spices and let the topping melt deliciously. Yum!
Ingredients
8 Cortland apples (or other apples that hold their shape when baked)
60 ml (1/4 cup) pecans, chopped
30 ml (2 tablespoons) unsalted butter, melted
125 ml (1/2 cup) Patience Fruit & Co Chococrunch Bites with Dark Chocolate & Chai Spices, roughly chopped
60 ml (1/4 cup) maple syrup or honey
Print ShareSteps
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Preheat oven to 190ºC/375ºF.
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Wash apples and use a corer to remove core and seeds. Make a circular incision around the middle of each apple so the skin doesn’t burst in the oven. Place apples in a shallow ovenproof dish.
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Mix pecans and butter in a small bowl. Stuff apples with mixture. Pour about 60 ml (1/4 cup) of water into bottom of baking dish so peel won’t stick. Place baking dish in the middle of the oven.
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Bake for about 30 minutes or until apples are soft.
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Add 15 ml (1 tablespoon) Chococrunch Bites and 7.5 ml (1/2 tablespoon) maple syrup or honey to each apple at serving time. Serve hot so the Chococrunch Bites melt in all their glory.
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In this recipe
Organic Dark Chocolate & Chai : Chococrunch Bites
This chai snack will make your taste buds quiver with delight. The 60% dark chocolate makes a marvellous match for our tangy unsweetened cranberry flakes and the unique flavour of chai spices.
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