Available from late September to late December, fresh cranberries are not strictly limited to being used in sauces or alongside poultry. You can also try them in a smoothie, or dip them in chocolate.
Where to buy More InfoWe practice organic farming, which means we do not use any genetically modified ingredients, nor any chemical artificial fertilizers or pesticides.
Polyphenols are naturally present in cranberries. 192.5mg of polyphenols per 55-g serving. This is why we only harvest our berries when they are fully grown and their colour shines bright, which is when their polyphenol level is at its highest.
Fresh cranberries can be frozen directly in their packaging. This way, you can easily stock up on them and cook them when they are still frozen. Because cranberries contain very little sugar, you can sweeten them with honey, maple syrup, or another type of sugar.
Fresh cranberries can be prepared according to your mood: in a smoothie or jam for breakfast, in a crumble or simply dipped in chocolate for dessert. Should you prefer savoury dishes, you can use them to jazz up your sauces.
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