Dried Cranberries with No added Sugar and Sliced

Plant-Based Ingredients for the Perfect Texture

To maintain their tenderness without using sugar, we use:

• Corn dextrin fiber: a soluble fiber that replaces the sugar traditionally used in dried fruit.
• Plant based flax glycerin: helps retain the fruit’s moisture, preventing it from hardening over time.

These natural ingredients allow you to enjoy cranberries in their simplest form, without compromising on texture.

Versatile and Flavourful

Add a bright, tangy touch to your favorite recipes—salads, muffins, granolas, or slow cooked dishes. They’re also delicious as a snack, on their own or mixed with nuts and seeds. Their bold taste and tender texture make them an ideal ingredient for dried fruit lovers.