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Main Dish

Two Salmon Tartare with Candied Cranberries and Crispy Chips


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Ingredients

For the candied cranberries:

1/2 cup of sugar

3/4 cup of water

2.65 oz (1/2 cup) of Patience Fruit & Co fresh organic cranberries

 

For the tartare:

8 oz of salmon, sliced into cubes

4 slices of smoked salmon, diced

1 small Granny Smith apple, diced

2 green onions, minced

4 tbsp of classic (plain) potato chips, crushed (or tempura flakes)

A few drops of Sriracha sauce, to taste

1 tbsp of mayonnaise

1 tsp of honey

Fleur de sel (sea salt flakes), to taste

Preparation time 20 minutes + 12 hours in the fridge Portions 4 servings

This candied cranberry tartare will surprise you with its textures and flavors. The candied fresh cranberries burst with flavor while the crispy chips balance out the dish by adding some crunch.

There are only benefits to making your own tartares at home. It allows you to use the freshest fish and to adjust the seasonings just as you like it.

Don’t be shy! Ask your fishmonger for sustainable tartare-grade salmon. The flesh of the fish you’re buying should be shiny and odorless, both of which are signs of freshness. Choose fillets from the tail as it contains less fat and is more flavorful.

For a pretty presentation, serve the tartare in Chinese spoons or mold it using a round cookie cutter.

Ingredients

For the candied cranberries:

1/2 cup of sugar

3/4 cup of water

2.65 oz (1/2 cup) of Patience Fruit & Co fresh organic cranberries

 

For the tartare:

8 oz of salmon, sliced into cubes

4 slices of smoked salmon, diced

1 small Granny Smith apple, diced

2 green onions, minced

4 tbsp of classic (plain) potato chips, crushed (or tempura flakes)

A few drops of Sriracha sauce, to taste

1 tbsp of mayonnaise

1 tsp of honey

Fleur de sel (sea salt flakes), to taste

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Steps

  1. In a small pot, simmer the sugar and water together until the sugar is completely dissolved. Add the cranberries. Bring to a boil, then turn off the heat and let cool. Refrigerate for 12 hours.

  2. In a large bowl, combine all the tartare ingredients. Mix well. Drain the candied cranberries (save the cranberry-infused liquid to use in cocktails or desserts), then stir them into the tartare.

  3. Serve immediately with a green salad, toasted baguette slices, or potato chips.

Une filiale de Fruit d'or

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