Ingredients
For miso dressing:
3 tablespoons olive oil
3 tablespoons rice vinegar
1 tablespoon miso
1 tablespoon honey
1 tablespoon shallots, finely chopped
1 teaspoon toasted sesame oil
For sunshine salad:
2 grapefruit
8 clementines (or 2 blood oranges, in season)
2 navel oranges
1 small red onion, minced
1/4 cup Patience Fruit & Co Whole and Juicy Dried Cranberries, sweetened with apple juice
Fresh mint, shredded
In February, the body always seems to crave vitamins, energy, and sunshine. Well, we’ve found a solution!
Aromatic and refreshing, this lovely citrus salad with delight your taste buds and add colour to your life. Miso, a Japanese condiment made from fermented soybeans, is great for balancing the zestiness of the citrus fruit. This salad makes an excellent appetizer, or a side dish when you’re serving tofu, fish, poultry, or meat for the main course. You’ll see – frigid February will disappear as if by magic – we promise!
Ingredients
For miso dressing:
3 tablespoons olive oil
3 tablespoons rice vinegar
1 tablespoon miso
1 tablespoon honey
1 tablespoon shallots, finely chopped
1 teaspoon toasted sesame oil
For sunshine salad:
2 grapefruit
8 clementines (or 2 blood oranges, in season)
2 navel oranges
1 small red onion, minced
1/4 cup Patience Fruit & Co Whole and Juicy Dried Cranberries, sweetened with apple juice
Fresh mint, shredded
Print ShareSteps
-
Soak minced red onion in ice water for 10 minutes. Set aside.
-
Mix all miso dressing ingredients in a small bowl. Set aside.
-
Peel and slice citrus fruit, reserving juice for another use. Gently combine all the salad ingredients with the dressing. Garnish with shredded mint.
-
Serve at room temperature.
-
In this recipe
Whole Dried Cranberries, sweetened with apple juice
Our Whole Dried Cranberries offers you the juiciest, most tender cranberries possible. We dry them to the perfect point: just enough so they retain their softness and their incredible texture. Available in two sizes, 4 oz and 1 oz.
Read more Where to buy