Ingredients
2 cups Patience Fruit & Co Bursting Blend dried fruit blend
2 cups crispy puffed rice, plain
1 cup unsweetened shredded coconut
⅓ cup coconut oil, melted
3 tbsp. maple syrup
Once the fall routine resumes, it’ll be time to think about school lunches and homemade snacks. Need some inspiration? Try this recipe for homemade fruit squares!
Ingredients
2 cups Patience Fruit & Co Bursting Blend dried fruit blend
2 cups crispy puffed rice, plain
1 cup unsweetened shredded coconut
⅓ cup coconut oil, melted
3 tbsp. maple syrup
Print Share
Steps
-
In a food processor, combine the dried fruit, crispy puffed rice and shredded coconut until a dough is formed.
-
Add the coconut oil and maple syrup, and then stir again to combine. The mixture doesn’t need to be completely smooth.
-
Press the dough into a square pan covered with parchment paper and add toppings if desired (dried fruit, puffed rice, coconut flakes). Chill in the fridge for a minimum of 3 hours. Cut into 2” x 2” squares. The squares can be stored in the fridge for up to 6 days.
-
In this recipe
Organic Whole Dried Fruit Blend
The flavours in our exclusive dried fruit blend complement each other so well, and pop so vibrantly in your mouth, you won’t be able to resist them. In this unique mix, goldenberries add a light touch of pleasant tartness.
Read more Where to buy
More Recipes
Une filiale de Fruit d'or
Privacy policy