Ingredients
1 yellow onion, chopped
1/4 cup vegetable oil
2 cloves garlic, finely chopped
2 teaspoons fresh ginger, finely grated
1 14 oz can diced tomatoes, drained
1 red pepper, diced
1 14 oz can coconut milk
1 teaspoon red curry paste
1 teaspoon salt
2 lb fresh shrimp, deveined and shelled
Juice of one lime
Cranberry topping:
2 tablespoons unsalted peanuts, crushed
2 tablespoons Patience Fruit & Co Dried Cranberries, Sweetened with Apple Juice
2 tablespoons fresh coriander or Thai basil, chopped
Cooking time 20 minutes Portions 6 servings
At this time of year, there’s probably nothing better than a tasty shrimp curry. Indian dishes, with spice mixes that perfume the air, are generally healthy, and can be relied upon to warm up our taste buds.
This mouth-watering shrimp curry takes no time at all to prepare – and you’ll get great left-overs, too! Coriander leaves and dried cranberries add a fresh touch, and peanuts add some crunch. The flavours are nothing short of sublime!
If you’re not fond of shrimp, this recipe is just as good when made with chunks of salmon, tofu, white fish or chicken.
Ingredients
1 yellow onion, chopped
1/4 cup vegetable oil
2 cloves garlic, finely chopped
2 teaspoons fresh ginger, finely grated
1 14 oz can diced tomatoes, drained
1 red pepper, diced
1 14 oz can coconut milk
1 teaspoon red curry paste
1 teaspoon salt
2 lb fresh shrimp, deveined and shelled
Juice of one lime
Cranberry topping:
2 tablespoons unsalted peanuts, crushed
2 tablespoons Patience Fruit & Co Dried Cranberries, Sweetened with Apple Juice
2 tablespoons fresh coriander or Thai basil, chopped
Steps
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In a pan or wok, brown onion in oil over medium heat. Add garlic and ginger and cook for 1 minute. Add tomatoes, red pepper, coconut milk, curry paste and salt. Simmer over low heat for 10 minutes or until half the liquid has evaporated.
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Add shrimp and bring to a boil. Turn down heat and simmer for 3 to 5 minutes. Add lime juice.
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Mix ingredients for cranberry topping in a small bowl. Ladle curry into bowls and sprinkle with topping.
Recommendations
Serve curry with rice or naan bread.
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In this recipe
Organic Dried Cranberries Sweetened with Apple Juice and Sliced
We grow larger berries, then steep them in apple juice before gently drying them. This is why our berries are plumper and softer, for a result you can savour with our sweetened dried cranberries.
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