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Main Dish

Rolled Mini-Pizzas with Wild Blueberries and Chorizo


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Ingredients

1 ball of fresh pizza dough, homemade or store-bought

Olive oil

Mozzarella cheese, grated

Chorizo, sliced very thinly

Patience Fruit & Co Whole Dried Wild Blueberries

 

Arugula

Olive oil

Lemon juice

Preparation time 5 minutes
Cooking time 12 to 15 minutes Portions 12 to 15 mini-pizzas

Finally – 2021 is here! Looking for a fun lunch – something a little different – that the whole family will love? Our rolled mini-pizzas will fill the bill perfectly. Delicious served hot or cold, they make a handy lunch if you don’t have a microwave nearby.  

What we love most about this recipe is the contrast between the sweet blueberries and the salty chorizo. Of course, you could also use pepperoni, prosciutto or vegan pepperoni. If you don’t have time to make your own pizza dough, fresh store-bought dough will do just fine.

Ingredients

1 ball of fresh pizza dough, homemade or store-bought

Olive oil

Mozzarella cheese, grated

Chorizo, sliced very thinly

Patience Fruit & Co Whole Dried Wild Blueberries

 

Arugula

Olive oil

Lemon juice

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Steps

  1. Preheat oven to 350°F. Place rack in the middle of the oven. Spray cups of muffin tin with oil.

  2. On a floured work surface, stretch dough out to form a rectangle. Top dough with cheese, chorizo and dried blueberries.

  3. Roll up the dough (starting with the long side) to form a cylinder. Cut into slices about 1 inch thick. Place a pizza roll in each muffin cup.

  4. Bake for 15 minutes or until cheese has melted. Serve with an arugula salad dressed with oil and lemon juice.

Une filiale de Fruit d'or

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