Ingredients
For the salad
3 pounds radishes, halved
2 tablespoons extra virgin olive oil
2 garlic cloves, thinly sliced
Flaked salt & freshly cracked pepper, to taste
1/4 cup crumbled feta cheese
1/4 cup Patience Fruit & Co whole dried wild blueberries
1/4 cup toasted walnuts, roughly chopped
Chopped parsley, to garnish
For the dressing
2 tablespoons freshly squeezed lemon juice
1/4 cup extra virgin olive oil
2 teaspoons honey
2 teaspoons whole grain mustard
1 clove of garlic, grated
Salt & pepper, to taste
Cooking time 25 minutes Portions 2 to 4
This summertime radish salad is what outdoor entertaining dreams are made of! Garlicky roasted radishes tossed with salty feta cheese, sweet dried wild blueberries & crunchy walnuts. The best part? It can be served hot or cold.
Ingredients
For the salad
3 pounds radishes, halved
2 tablespoons extra virgin olive oil
2 garlic cloves, thinly sliced
Flaked salt & freshly cracked pepper, to taste
1/4 cup crumbled feta cheese
1/4 cup Patience Fruit & Co whole dried wild blueberries
1/4 cup toasted walnuts, roughly chopped
Chopped parsley, to garnish
For the dressing
2 tablespoons freshly squeezed lemon juice
1/4 cup extra virgin olive oil
2 teaspoons honey
2 teaspoons whole grain mustard
1 clove of garlic, grated
Salt & pepper, to taste
Steps
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Preheat the oven to 400 degrees.
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In a large mixing bowl toss radishes with olive oil, garlic, salt & pepper until coated. Transfer to a baking dish & roast for 25 minutes, until fork tender. Let cool slightly.
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As the radishes cool, prepare the dressing. In a small mixing bowl whisk together the lemon juice, olive oil, honey, mustard & garlic. Season with salt & pepper.
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Transfer the radishes to the desired serving bowl. Toss with dressing, feta, dried wild blueberries, walnut & parsley. Serve warm or cold.
Thanks to our collaborator
Marcella DiLonardo
Marcella DiLonardo is a recipe developer, food stylist & photographer from Niagara, Canada. She is the author of the cookbook "Bake The Seasons" & creator of the lifestyle blog "Hey Modest Marce".
Visit her website-
In this recipe
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