– 2 tablespoons margarine
– 1 tablespoon coconut oil
– 4 cups mini marshmallows
– 4 cups puffed quinoa
– 1 cup puffed brown rice
– 1 tablespoon chia seeds
– 2 tablespoons hemp seeds
– 1/3 cup Patience Fruit & Co dried blueberries
– ¼ cup semi-sweet chocolate chips
Cooking time 25 minutes Portions 16 servings
Frankly, nothing beats homemade snacks. So get out your apron and wooden spoons – forget the store-bought stuff. Today we’re making Quinoa Krispies – a super-easy recipe that will take you right back to your childhood!
In a large pot, melt the margarine and the coconut oil over low heat. Add the marshmallows and stir until completely melted. Remove from heat.
Add the puffed quinoa, puffed brown rice, chia seeds, hemp seeds, and dried blueberries. Mix well.
Using a wooden spoon, spread and flatten the mixture into a 8.5 X 8.5-inch glass dish. Set aside.
Melt the chocolate. Set aside.
Cut the quinoa krispies into bars. Drizzle the melted chocolate over the bars.
If you want, sprinkle with dried blueberries.
Lettuce wrap with cranberries, tempeh and sweet potatoes (Asian style)
Here’s a surprising wrap recipe - even real meat lovers will love the tempeh!
The red curry asian taste mi...
Shredded Brussels sprouts salad with dried cranberries
If you’ve only experienced Brussels sprouts in their “too cooked, boiled or mushy” versions, you will love them in...