8 chicken upper thighs (or other chicken parts)
¼ cup olive oil
¼ cup maple syrup
⅓ cup cider vinegar
⅔ cup chicken broth
2 garlic cloves, chopped
Fresh thyme leaves
2 bay leaves
¾ cup pitted green olives
Cooking time 20 to 30 min Portions 4 to 6
Here’s a tasty, sun-filled recipe so easy to prepare, you’ll want to adopt it. Like all comfort-food casseroles, it reheats easily.
Place all the ingredients in a ziploc-type bag, mix well to coat chicken in marinade and chill in refrigerator a few hours or, better yet, overnight.
Preheat oven to 375°F (190°C). Transfer chicken thighs and marinade to a large uncovered baking dish. Bake in oven 20 to 30 minutes.
Serve with couscous or rice.
Thanks to our collaborator
Ashley Colbourne is a self-taught food photographer and cook based out of Toronto. She writes about her passion for anything delicious on her blog, Butterflyfood.Visit blog
In this recipe
Whole Dried Cranberries, sweetened with apple juice
Our Whole Dried Cranberries offers you the juiciest, most tender cranberries possible. We dry them to the perfect point: just enough so they retain their softness and their incredible texture. Available in two sizes, 4 oz and 1 oz.Read more Where to buy
Lettuce wrap with cranberries, tempeh and sweet potatoes (Asian style)
Here’s a surprising wrap recipe - even real meat lovers will love the tempeh!
The red curry asian taste mi...
Shredded Brussels sprouts salad with dried cranberries
If you’ve only experienced Brussels sprouts in their “too cooked, boiled or mushy” versions, you will love them in...