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Main Dish

Olive & Cranberry Chicken


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Ingredients

8 chicken upper thighs (or other chicken parts)

¼ cup olive oil

¼ cup maple syrup

⅓ cup cider vinegar

⅔ cup chicken broth

2 garlic cloves, chopped

Fresh thyme leaves

2 bay leaves

¾ cup pitted green olives

⅓ cup Patience Fruit & Co Whole & Juicy Cranberries

Preparation time 10 min + 1 day
Cooking time 20 to 30 min Portions 4 to 6

Here’s a tasty, sun-filled recipe so easy to prepare, you’ll want to adopt it. Like all comfort-food casseroles, it reheats easily.

Ingredients

8 chicken upper thighs (or other chicken parts)

¼ cup olive oil

¼ cup maple syrup

⅓ cup cider vinegar

⅔ cup chicken broth

2 garlic cloves, chopped

Fresh thyme leaves

2 bay leaves

¾ cup pitted green olives

⅓ cup Patience Fruit & Co Whole & Juicy Cranberries

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Steps

  1. Place all the ingredients in a ziploc-type bag, mix well to coat chicken in marinade and chill in refrigerator a few hours or, better yet, overnight.

  2. Preheat oven to 375°F (190°C). Transfer chicken thighs and marinade to a large uncovered baking dish. Bake in oven 20 to 30 minutes.

  3. Serve with couscous or rice.

Thanks to our collaborator

Butterflyfood

Ashley Colbourne is a self-taught food photographer and cook based out of Toronto. She writes about her passion for anything delicious on her blog, Butterflyfood.

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Une filiale de Fruit d'or

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