8 chicken upper thighs (or other chicken parts)
¼ cup olive oil
¼ cup maple syrup
⅓ cup cider vinegar
⅔ cup chicken broth
2 garlic cloves, chopped
Fresh thyme leaves
2 bay leaves
¾ cup pitted green olives
Cooking time 20 to 30 min Portions 4 to 6
Here’s a tasty, sun-filled recipe so easy to prepare, you’ll want to adopt it. Like all comfort-food casseroles, it reheats easily.
Place all the ingredients in a ziploc-type bag, mix well to coat chicken in marinade and chill in refrigerator a few hours or, better yet, overnight.
Preheat oven to 375°F (190°C). Transfer chicken thighs and marinade to a large uncovered baking dish. Bake in oven 20 to 30 minutes.
Serve with couscous or rice.
Thanks to our collaborator
Ashley Colbourne is a self-taught food photographer and cook based out of Toronto. She writes about her passion for anything delicious on her blog, Butterflyfood.Visit blog
In this recipe
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