Back
Starters & Sides

Homemade Ketchup with Tomatoes and Fresh Cranberries


Print

Ingredients

1cup Patience Fruit & Co Fresh Organic Cranberries

1 6oz can tomato paste

3 tablespoons cider vinegar

2 tablespoons brown sugar

1/2 teaspoon onion powder

1/4 teaspoon cinnamon

1/4 teaspoon mustard powder

1/4 teaspoon salt

1/2 cup apple juice, no added sugar

Preparation time 30 minutes
Cooking time 20 minutes Portions 8 servings

Putting ketchup on fries, a hamburger or even shepherd’s pie seems as natural as walking or talking. It’s a culture-based habit found in most North American households.

So here’s an unpretentious recipe for the very best homemade ketchup! With less salt and sugar than the most popular version, our Homemade Ketchup with Tomatoes and Fresh Cranberries is bound to please.

Bonus: you can make it for a fraction of the cost of the store-bought version!

Ingredients

1cup Patience Fruit & Co Fresh Organic Cranberries

1 6oz can tomato paste

3 tablespoons cider vinegar

2 tablespoons brown sugar

1/2 teaspoon onion powder

1/4 teaspoon cinnamon

1/4 teaspoon mustard powder

1/4 teaspoon salt

1/2 cup apple juice, no added sugar

Print

Steps

  1. Combine all ingredients in a small pan. Bring to a boil and let simmer for 10 minutes or until the cranberries burst.

  2. Turn off heat and let rest for 15 minutes.

  3. Process with a hand blender if you want to have the same consistency as store-bought ketchup.

  4. Pour into a jar and refrigerate for at least 24 hours.

Recommendations

Will keep for three weeks in the fridge.

Une filiale de Fruit d'or

Privacy policy

To stay connected

subscribe to our newsletter

Thank you

You will recieve a confirmation
email soon

Switch language and region