Ingredients
4 or 5 leaves of kale
3 perfectly ripe avocados
Zest and juice of 2 limes
1/2 red onion, finely chopped
1/4 cup Patience Fruit & Co Whole & Juicy Cranberries, finely chopped
1/4 cup coriander, chopped
1 tablespoon ground cumin
1 teaspoon salt
1 or 2 jalapeno peppers, seeded and finely chopped (or finely sliced – optional)
Store-bought corn tortilla chips
Cooking time None Portions 4 to 6 servings
Creamy, highly seasoned, spicy or chunky, guacamole is the go-to snack when you’re watching sports on TV. For environmental reasons – deforestation and the draining of waterways to plant avocados – we decided to replace some of the avocado here with kale. And of course we threw in some cranberries for an irresistible spicy-sweet touch. Serve with plain corn nachos for a balanced, crunchy snack!
Ingredients
4 or 5 leaves of kale
3 perfectly ripe avocados
Zest and juice of 2 limes
1/2 red onion, finely chopped
1/4 cup Patience Fruit & Co Whole & Juicy Cranberries, finely chopped
1/4 cup coriander, chopped
1 tablespoon ground cumin
1 teaspoon salt
1 or 2 jalapeno peppers, seeded and finely chopped (or finely sliced – optional)
Store-bought corn tortilla chips
Print ShareSteps
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Boil water in a large pot. Plunge kale leaves into boiling water for 30 seconds to 1 minute, or until leaves turn dark green. Remove from water and plunge into a bowl of ice water.
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Dry kale leaves thoroughly with a kitchen towel. Remove veins from kale and chop very fine.
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Mash avocado flesh in a bowl with a fork, adding lime zest and juice. Add remaining ingredients. Add salt and pepper to taste. Mix well.
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Serve as a dip with tortilla chips.
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In this recipe
Whole & Juicy Dried Cranberries, sweetened with apple juice
Whole & Juicy Dried Cranberries offers you the juiciest, most tender cranberries possible. We dry them to the perfect point: just enough so they retain their softness and their incredible texture.
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