Ingredients
Dry ingredient:
2 cups old-fashioned rolled oats
1 1/2 cups pecans, roughly chopped
1 cup organic rye flakes
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
Wet ingredients:
1/2 cup maple syrup
1/4 cup canola oil
Topping:
1/2 cup dark chocolate, broken into pieces
Cooking time 20 minutes Portions 8 portions
Whether you make it for leisurely brunches or hurried mornings, we guarantee everyone will love this granola recipe. You can serve it as a base for instant oatmeal with yogurt and fresh fruit, or even in a muffin recipe.
Psssst! The secret ingredient is…. chocolate!
Steps
-
Place rack in the middle of the oven. Preheat oven to 325 °F.
-
Mix dry ingredients in a big bowl.
-
Add maple syrup and oil and mix well.
-
Spread mixture on a baking sheet.
-
Bake for about 30 minutes, stirring every 5 minutes.
-
Set aside to cool completely.
-
Add dried fruit and chocolate.
-
Store in airtight container.
-
In this recipe
Organic Whole Dried Fruit Blend
The flavours in our exclusive dried fruit blend complement each other so well, and pop so vibrantly in your mouth, you won’t be able to resist them. In this unique mix, goldenberries add a light touch of pleasant tartness.
Read more Where to buy
More Recipes
Une filiale de Fruit d'or
Privacy policy