Ingredients
For the cheesy cauliflower gnocchi
2 tablespoons butter
2 tablespoons all-purpose unbleached flour
2 1/4 cups milk
1 clove of garlic, chopped
2 zucchini, diced
600 g (2 bags) store-bought gnocchi
250 g (1/2 bag) frozen cauliflower, thawed
1/2 cup pecorino romano cheese, finely grated
1 pinch ground nutmeg
Salt and pepper
For the dried blueberry topping
1/2 cup panko breadcrumbs
1/4 cup Patience Fruit & Co Whole Dried Wild Blueberries
1/4 cup pecorino romano cheese, finely grated
Cooking time 20 minutes Portions 4 servings
Never underestimate the versatility of store-bought gnocchi. This recipe will make you fall in love with the potato-based pasta, prepared like a dish of cauliflower au gratin.
To start with, we make a béchamel sauce, then add cauliflower and zucchini (frozen cauliflower works beautifully here, especially when the price of fresh cauliflower is sky-high). The crowning glory is our crunchy dried blueberry topping, adding a soupçon of natural sweetness.
Ingredients
For the cheesy cauliflower gnocchi
2 tablespoons butter
2 tablespoons all-purpose unbleached flour
2 1/4 cups milk
1 clove of garlic, chopped
2 zucchini, diced
600 g (2 bags) store-bought gnocchi
250 g (1/2 bag) frozen cauliflower, thawed
1/2 cup pecorino romano cheese, finely grated
1 pinch ground nutmeg
Salt and pepper
For the dried blueberry topping
1/2 cup panko breadcrumbs
1/4 cup Patience Fruit & Co Whole Dried Wild Blueberries
1/4 cup pecorino romano cheese, finely grated
Print ShareSteps
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Preheat oven to 350°F.
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Mix topping ingredients together in a bowl. Set aside.
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Melt butter in a large pan with high sides. Add flour and cook for 1 minute while stirring with a whisk. Add milk and garlic, continuing to whisk. Bring to a boil.
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Add zucchini and gnocchi, simmer gently for 4 minutes or till sauce has thickened and zucchini is al dente. Stir in cauliflower, cheese and nutmeg. Add salt and pepper and stir well.
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Transfer cheesy cauliflower gnocchi to an ovenproof dish. Add dried blueberry topping. Bake for about 20 minutes.
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In this recipe
Bleuets sauvages bio séchés et entiers
Nos bleuets sauvages bio séchés et entiers sont goûteux et nutritifs à souhait! Éclatants de saveurs, ils sont séchés lentement pour conserver leur texture moelleuse et conférer à vos déjeuners et à vos collations un goût tout simplement irrésistible!
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