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Starters & Sides

Dried Wild Blueberry Jam with Fresh Grapes


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Ingredients

4 cups seedless red grapes, halved

1/2 cup sugar

1 tablespoon lemon juice

1 package Patience Fruit & Co Dried Wild Blueberries

2 tablespoons chia seeds

Preparation time 10 minutes
Cooking time 30 minutes Portions 2 ½ cups

Wild blueberries change everything in a recipe. Naturally sweet, they’re super tasty, making this fresh grapes an blueberry jam just as mouth-watering as the jam your grandmother used to make – but with just a fraction of the sugar used in traditional recipes.

Using wild blueberries, dried slowly according to our secret method, means you can make this recipe year-round. Our blueberries rehydrate quickly when combined with grape juice for that just-picked feeling. A great way to bring summer to your breakfast table any time of year!

Ingredients

4 cups seedless red grapes, halved

1/2 cup sugar

1 tablespoon lemon juice

1 package Patience Fruit & Co Dried Wild Blueberries

2 tablespoons chia seeds

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Steps

  1. Bring grapes, sugar and lemon juice to a boil in large pan. Simmer for about 10 minutes over low heat, stirring frequently.

  2. Add dried wild blueberries and continue cooking 5 to 10 minutes more. Add chia seeds, mix and allow to cool completely.

Recommendations

Can be frozen.

Chia seeds, which thicken as soon as they come into contact with liquid, add that great jammy texture – along with a healthy dose of nutrients!

Une filiale de Fruit d'or

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