4 cups seedless red grapes, halved
1/2 cup sugar
1 tablespoon lemon juice
2 tablespoons chia seeds
Cooking time 30 minutes Portions 2 ½ cups
Wild blueberries change everything in a recipe. Naturally sweet, they’re super tasty, making this fresh grapes an blueberry jam just as mouth-watering as the jam your grandmother used to make – but with just a fraction of the sugar used in traditional recipes.
Using wild blueberries, dried slowly according to our secret method, means you can make this recipe year-round. Our blueberries rehydrate quickly when combined with grape juice for that just-picked feeling. A great way to bring summer to your breakfast table any time of year!
Bring grapes, sugar and lemon juice to a boil in large pan. Simmer for about 10 minutes over low heat, stirring frequently.
Add dried wild blueberries and continue cooking 5 to 10 minutes more. Add chia seeds, mix and allow to cool completely.
Can be frozen.
Chia seeds, which thicken as soon as they come into contact with liquid, add that great jammy texture – along with a healthy dose of nutrients!
In this recipe
Bleuets sauvages bio séchés et entiers
Nos bleuets sauvages bio séchés et entiers sont goûteux et nutritifs à souhait! Éclatants de saveurs, ils sont séchés lentement pour conserver leur texture moelleuse et conférer à vos déjeuners et à vos collations un goût tout simplement irrésistible!Read more Where to buy
Rolled Mini-Pizzas with Wild Blueberries and Chorizo
Finally – 2021 is here! Looking for a fun lunch – something a little different – that the whole family will love? ...
Stuffed Date-Prosciutto Rolls with Cheese, Cranberries and Rosemary
The holidays may be over technically, but who says we can’t keep on enjoying life?
We proudly present our ...