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Main Dish

Crunchy Raw Thai Salad


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Ingredients

For the dressing

3 tablespoons natural peanut butter

3 tablespoons lime juice

1 tablespoon soy sauce or tamari sauce

1 tablespoon maple syrup or honey

1 clove garlic, finely chopped

1/2 teaspoon fresh ginger, finely grated

Sriracha sauce (optional)

 

For the salad

4 cups Napa cabbage, finely sliced with a knife or mandoline

2 cups red cabbage, finely sliced with a knife or mandoline

2 medium carrots, grated

1 red pepper, cut into a fine julienne

1 green onion, finely sliced

1/2 cup raw unsalted peanuts

60 g Organic Dried Cranberries with No Added Sugar

1 large handful of chopped coriander, for the garnish

Preparation time 20 minutes Portions 4 servings

There’s something so satisfying about a salad made from fresh raw ingredients – easy to make, nourishing and filling. We just love this Thai salad – it’s sweet (thanks to our cranberries with no added sugar!), crunchy, and a bit spicy for good measure. Make sure you cut the ingredients into very fine slices – in fact, if  you have a mandoline, now’s the time to use it. That’s our magic trick for getting a perfect blend  of bright, tangy flavours!

Ingredients

For the dressing

3 tablespoons natural peanut butter

3 tablespoons lime juice

1 tablespoon soy sauce or tamari sauce

1 tablespoon maple syrup or honey

1 clove garlic, finely chopped

1/2 teaspoon fresh ginger, finely grated

Sriracha sauce (optional)

 

For the salad

4 cups Napa cabbage, finely sliced with a knife or mandoline

2 cups red cabbage, finely sliced with a knife or mandoline

2 medium carrots, grated

1 red pepper, cut into a fine julienne

1 green onion, finely sliced

1/2 cup raw unsalted peanuts

60 g Organic Dried Cranberries with No Added Sugar

1 large handful of chopped coriander, for the garnish

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Steps

  1. For the dressing
    Combine all dressing ingredients in a bowl. Set aside.

  2. For the salad
    Place Napa cabbage, red cabbage, carrots, red pepper and green onion in a big bowl. Pour dressing over the salad and toss thoroughly. Serve in bowls, garnished with peanuts, cranberries and coriander.

Une filiale de Fruit d'or

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