Deluxe Lobster Rolls with Cranberry Mayonnaise

Ingrédients

For the lobster mixture

450 g (1 lb) cooked lobster, cut into big pieces

45 ml (3 tablespoons) fresh mayonnaise

1 stalk of celery, finely diced

15 ml (1 tablespoon) Patience Fruit & Co Whole & Juicy Dried Cranberries, sweetened with apple juice

15 ml (1 tablespoon) fresh chives, snipped with scissors

5 ml (1 teaspoon) fresh tarragon, snipped with scissors

5 ml (1 teaspoon) Océan de saveurs seaweed (or a pinch of salt)

5 ml (1 teaspoon) lemon juice

To serve

40 g (3 tablespoons) butter, softened

4 large hot-dog buns from your specialty bakery 

8 leaves Boston lettuce

Lobster lovers agree that the classic way to eat lobster is … on a roll!  Here’s a recipe for a deluxe version with big pieces of fresh lobster, served on buns from your neighbourhood specialty bakery. 

To take the mayonnaise sauce to a whole new level, we added fresh herbs, salty seaweed from the coast, fresh chives and tarragon – and of course, our delicious whole juicy cranberries, gently sweetened with apple juice.

We don’t want to boast too much, this is probably the best lobster roll you’ll ever eat.

Les étapes

1. Lobster
   Combine all ingredients gently in a bowl. Add salt to taste. Refrigerate until ready to serve.

2. Lobster
   Combine all ingredients gently in a bowl. Add salt to taste. Refrigerate until ready to serve.

3. Spread outsides of buns with butter.

4. Spread outsides of buns with butter.

5. On the medium-high setting on your BBQ, toast buns on both sides.

6. On the medium-high setting on your BBQ, toast buns on both sides.

7. Insert a lettuce leaf in each bun and top with a generous helping of lobster. Serve immediately.

8. Insert a lettuce leaf in each bun and top with a generous helping of lobster. Serve immediately.

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