Dried cranberries and raspberries balance each other and offer a perfect combination of sweet and sour flavors. For this recipe, it is preferable to use whole and juicy dried cranberries because they have been only minimally dehydrated. This means they retain a lot of their softness and moisture, which is ideal in a recipe like this one. Sweeten the mixture naturally using 100% pure apple juice, and you’re done. All joy and no guilt!
In a bowl, combine the cranberries with the apple juice and let rest about 5 minutes. Set aside.
Using a blender or food processor, purée all the ingredients together. (The dried cranberries take more time to purée than the raspberries. For a delicious taste, we suggest you to keep cranberry chunks in the mixture.)
Transfer the mixture to an airtight, freezer-friendly container. Freeze for 2 hours.
Remove from the freezer and, using a fork, whip the mixture. Freeze for 1 hour or more and serve.
Add 3 oz lychee liqueur to the mixture to serve the frozen yogurt as a boozed-up dessert or a digestif. Perfect during heatwaves
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Science & Fourchette
Annie Ferland is founder and editor of the magazine Science & Fourchette and a nutritionist. Epicurean and a lover of photography, she shares her creations and tips about nutrition on her blog, Science & Fourchette. Her motto: simplify science to put on your plate.Visit Blog
In this recipe
Whole & Juicy Dried Cranberries, sweetened with apple juice
We wanted to offer you the juiciest, most tender cranberries possible, which is why we created our Whole & Juicy Dried Cranberries. We dry them just enough for them to retain their tenderness and allow you to experience their incredible texture.Read more Where to buy
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