Ingredients
3/4 cup milk
2 tbsp vegetable oil
2 tbsp Patience Fruit & Co Whole & Juicy Dried Cranberries, sweetened with apple juice
1/4 cup dark chocolate chips
10 tbsp all-purpose flour
2 tbsp cocoa powder
Pinch of baking powder
2 tbsp sugar
1 tsp pure vanilla extract
Cooking time 2 minutes Portions 4 cup jar (serves 2)
One jar, two spoons! Here’s the perfect Valentine’s Day dessert. Share the cake with your loved one when it’s still warm. It comes together in a snap, which means you’ll have more time to make the most of this very special night.
Ingredients
3/4 cup milk
2 tbsp vegetable oil
2 tbsp Patience Fruit & Co Whole & Juicy Dried Cranberries, sweetened with apple juice
1/4 cup dark chocolate chips
10 tbsp all-purpose flour
2 tbsp cocoa powder
Pinch of baking powder
2 tbsp sugar
1 tsp pure vanilla extract
Print ShareSteps
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Place the milk, vegetable oil, cranberries, and chocolate chips in a 500 ml wide mouth Mason-type jar.
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Add the flour, cocoa powder, baking powder, sugar, and vanilla extract. Mix, using a fork, until you reach a smooth consistency.
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Cook in the microwave at the high powder setting for two minutes. Let cool for two minutes before serving.
Recommendations
You can also cook the cake in two separate portions by using two 2 cup jars and reducing the cooking time to 90 seconds. The recipe can also be doubled easily.
Thanks to our collaborator
Science & Fourchette
Annie Ferland is founder and editor of the magazine Science & Fourchette and a nutritionist. Epicurean and a lover of photography, she shares her creations and tips about nutrition on her blog, Science & Fourchette. Her motto: simplify science to put on your plate.
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In this recipe
Whole Dried Cranberries, sweetened with apple juice
Our Whole Dried Cranberries offers you the juiciest, most tender cranberries possible. We dry them to the perfect point: just enough so they retain their softness and their incredible texture.
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